Sea-Tac Airport dining and retail options expanding with some local firms, but not Ivars

The airports first vegetarian restaurant is among 50 food and retail venues being rolled out over five years. Caf Flora owner Nat Stratton-Clarke said running a restaurant on the other side of the airport-security checkpoint brings new challenges, but is worth the effort.

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Sea-Tac Airport dining and retail options expanding with some local firms, but not Ivars
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CamRate - FoodDrink
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Sea-Tac Airport dining and retail options expanding with some local firms, but not Ivars
3 years ago

https://www.seattletimes.com/business/retail/sea-tac-dining-retail-options-expanding-with-some-local-firms-but-not-ivars/?utm_source=RSS&utm_medium=Referral&utm_campaign=RSS_food-drink The airports first vegetarian restaurant is among 50 food and retail venues being rolled out over five years. Caf Flora owner Nat Stratton-Clarke said running a restaurant on the other side of the airport-security checkpoint brings new challenges, but is worth the effort.

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